Virginia Ben

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Fire and Invasive Plants

Doing ecological restoration work because it is fun and no other reason!

March 7, 2025

A week ago today I took off of work to go volunteer with the Clifton Institute in Warrenton, VA. The folks at Clifton Institute perform controlled burns across dozens if not hundreds of acres of their property every year in an attempt to restore native habitat. In the case of last Friday's burn, we were attempting to control for woody and invasive plants along a scrubby hillside parcel. Staff at Clifton Insitute hope to bring back native meadow and prairie ecosystems relied upon by birds, insects, and mammals, but that are sorely lacking in the Northern Virgnia Piedmont region.

That is why Clifton Institute is burning, the reason I come along is because it is a whole lot of fun and good hard work.

As a relative outsider to this field (the group of volunteers and staff ranged from grisled wildfire veterans to first timers, I'm was a fourth timer), this is how I understand what is going on at one of these prescribed burns— a burn boss and their crew leaders direct a small army to consume an area in fire in as controlled a manner as possible. Each crew will have sources of water (either hand-pump backpack sprayers or gas-powered pumps on the back of UTVs) to lay down a wet line, an igniter to burn from that wet line into the bulk of fuel being ignited (the field of grass or scrub), and a bunch of folks with specialty tools meant to put out fire encroaching past the fire break/wet line. The crew leader is communicating between the crew doing all those things and the burn boss and any spotters to ensure that ignition is well-paced down a the line and that no flare ups or changes in weather mean everyone needs to drop what they're doing.

As someone on the crew, you are most likely to be someone watching the fire line to ensure it does not encroach into the fire break. This job is so interseting, as you quicky come to inuit the safety of black, burned grass and soil and the risk presented by smoldering, smoking grass. You watch your crewmates as they watch the ground and watch you, to ensure that they also see the smoky grass and catch it. The danger of heat and smoke heightens your senses and focuses you on the fire at hand. While a controlled burn can get out of control quickly and create lots of dangerous situations for lots of people, most of the time, you are just mopping up small embers and keeping your eyes peeled. But you likely weren't there, and if you were, you may not agree with me telling you that you felt that way.

Because I foolishly offered to drive in the first few minutes of the day, I ended up stuck with driving around the UTV on steep roads and away from the fire for much of the day. Despite not being the hottest job, I had a whole lot of fun. The best part isn't the fire or the work or any of that though, it is hanging out with the restoration ecology nerds that do this because they care about the plants and animals being fostered by the flames. The kind of people that volunteer on a fire in upstate Virginia are the kind of folks who know about how to best germinate a thistle you've never heard of or how fire stimulates tree growth hormones. The debates get spicy too, like, what is the difference between restoration and conservation? Why the hell would you want to preserve that red cedar in the field and not let it burn? ("Some bird is only seen there every year, and anyways, cedars don't ruin field here like they do in the Shenandoah Valley"). But this is all to say, I'm no botanist, birder, or entymologist, I just like hanging out with them doing something that feels inately good. Someone said last week that "fire is man's oldest tool," and that's pretty cool.

Besides Friday's fire, I helped out on a City invasive plant removal and nerded out with the local state forester a bit. Much like being on a burn, joining a big group of people on an invasive plant removal is supposedly a huge win for ecosystem restoration, allowing native plants to move back in where bush honeysuckle previously shaded them out, but it also just feels good to do. While some folks might see invasive plant removal as being somewhat of a waste of time or resources, with invasive plants maybe being poorly or improperly defined, if a City is contributing resources to getting volunteers together to work outside, just about anything is worth that, probably.

I just wish that the suburbanites of the world obsessed with lawns and gardening would take a minute to think about why they like it-- for me its because I like working with my hands and making a tangible difference in my surroundings. I hope more people think about it and realize they could be making that difference in public spaces with people they may call a friend some day.

pictures to come eventually


2 Busy 2 Blog bc of I Am Future

And other miscellanea

February 24, 2025

The last couple of weeks have been busy! Between a Valentine's Day/President(s'/'s?) Day weekend spent out and about and a weekend that included some work and volunteering, I've not had much time to blog. Well. Maybe I have had some time, because I've put at least 6 hours into I Am Future a game I've been playing on Steam Deck that has helped me chill out a lot the last couple of weeks.

I first learned about the game through a Real Civil Engineer video probably a year ago and it just lingered in my head until I got my Steam Deck around Christmastime and was thinking about what games I might play. So far, it has been a game I would recommend to just about anyone. I don't play all that many games, but this one has definitely seen some hours. It has been a great way to get away from my phone and the news when I would be doomscrolling, but I don't have enough willpower to get on here and play with this website.

Besides I Am Future, it looks like a reading group I participate in is moving again after being in a daze of holidays and administration change chaos. I am excited to do some reading and chatting with those folks.

D and I just went to see the Oscar Nominated Animated Short Films last night. While there were some good ones, the experience felt very different than years past in a way I'm having a hard time articulating. In particular, we both thought that Magic Candies and In The Shadow of the Cypress were great and I highly recommend folks check them out.

Go on a walk in your neighborhood, you'll feel better.


How to Use a The Clapper

The best tool in my house.

February 13, 2025

A few months ago, I purchased a The Clapper from Ace Hardware. It looked like it had been in storage for ages-- covered in dust and with tattered cardboard. My uncle had a The Clapper at some point when I was a kid and I haven't thought much about these devices since. I love this thing.

The Clapper is a plug-in device that controls flow of electrity to devices at the wall outlet using the input of a series of two-to-three percussive sounds in a specific rythm. I'll throw a Technology Connections video below that lays out the beautiful mechanism by which this device works.

Anyways, how do you use it?

Method 1:Open a beer.

The crch-cha sound is the perfect pitch, volume, and rythm to trigger The Clapper

Method 2: Drop something long.

A long, hard, item typically will fall on its base first, flop over, and the long-side of the item will hit the ground with a second sound. This will trigger your The Clapper.

Method 3: Prop your composter lid open

A kitchen compost container like this one pictured below will snap into an open position at the peak of their lid openness. This snapping sound activates The Clapper.

Method 4: Clap

Boring

In my opinion The Clapper is much more user friendly than a smart plug for many tasks. Smart plugs require you to speak to robots in your phone or home automation speaker setup thing or to use your phone. Both of those things suck. I'd rather open a beer to turn my lights on remotely.


Eggplant and Tomato Red Lentils

First Blog Post! About food I made this week.

February 12, 2025

I made a great red lentil dish the other day that I want to memorialize as my first blog post. It was italian and pantry inspired. I used the following ingredients.

So you just heat up some EVOO and then toss in your tomato, canned stuff, lil jarlic, half the chopped olives, and whatever else sounds good (red pepper flakes, pepper, salt, etc.) and cook down.

Once that looks and smells good, a few minutes, stir in as much red lentils as seems right (maybe a little less than seems right) and add enough water to cover plus some. Bring to boil, then simmer and cover.

Let cook for like 15 minutes-ish (look at your red lentil packaging or google it or smthn). When it is ready, stir in reserved chopped olives. Serve with olive oil drizzled on top, or feta, or parsley, or mozz.